Institutional

Projects We've Delivered

Since 1969, we have worked on over 2000 projects over multiple industries and have built over 16 million Square feet in Southwestern Ontario.
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.

Categories

Customer Experiences

"We would like to thank Rosati once again; they have been assisting us on our builds from inception. Their well-laid plans, schedules and great quality of finished product continue to please all. It remains a pleasure to deal with them and their high level of professionalism.."

Jeff Willick

Developer

Customer Experiences

"We Chose Lakeshore Oasis as our location because most of the dance studios aren't out this way, we wanted to offer our dance experience to this rapidly-growing area.  We are excited to be here.."

Corey Mariuz

Director

Customer Experiences

"With this donation, which equals about $250,000, the Rosati Group has made the largest donation we've ever received.  We're not paying rent, which allows us to put our money back into our programs.  It allows us to keep our local dollars where they belong, in our hospitals.  The Rosati's are very kind and generous people, and they really are leaders in our community.."

Kelly Bryan

Director of Operations

Customer Experiences

"Our experience with Rosati has been outstanding. Denis and Nick have kept us completely informed of the progress, in detail, throughout the project. They went out of their way to provide options and creative solutions for decisions that had to be made along the way.."

Dave Sanders

General Manager

Customer Experiences

"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."

Jonathan Reaume

Owner/Chef