Institutional
Projects We've Delivered
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.
Categories
Customer Experiences
"Rosati was not only the most competitive bid, but they are also proven performers. They are very thorough, and very good with respect to managing their projects. They give advice where advice is needed, and we have leaned on their expertise for a lot of decisions.."
Diane Reko
CEO
Customer Experiences
"Tony and Nick Rosati are great to deal with – it is like dealing with family. I would highly recommend them as they will ensure all is done in a timely manner and are very flexible meeting our crazy working schedules in the automotive industry. They go out of their way to ensure very little disruption occurs to our production of six days a week.."
Gary Poole
Plant Manager
Customer Experiences
"We picked Roasti because they are tremendously experienced. Besides the advantage of working with a local contractor, they build awesome buildings and bring a level of detail that is hard to find. We were trying to customize every detail and we found a contractor with the same beliefs. The team we were privileged to work with has been instrumental in making the project as awesome as it turned out.."
Dr. Michael Jacobs
Co-Owner
Customer Experiences
"Rosati was excellent to work with and, in partnership with ADA and WFCU, brought the project in on time and slightly below budget. WFCU would not hesitate to work with Rosati again under the proper set of circumstances, nor hesitate to recommend them to others. They made the entire project experience smooth and successful.."
Marty Komsa
President and CEO
Customer Experiences
"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."
Jonathan Reaume
Owner/Chef
