Commercial

Projects We've Delivered

Since 1969, we have worked on over 2000 projects over multiple industries and have built over 16 million Square feet in Southwestern Ontario.
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.

Categories

Customer Experiences

"We like our new place very much.  It's an amazing place it's beautiful.  We're very happy with the work Rosati did.  It exceeded our expectations.  We built very quickly despite problems with the weather, and we got in on deadline, for which we were very pleased.."

Sue Klotzer

Program Director

Customer Experiences

"We have an excellent team working with Rosati has been great to work with, as has the Town of LaSalle. We also built the WFCU branch in Amherstburg and Rosati was our contractor. Our working relationship has been over three to four years. Rosati is our contractor of choice for sure.."

Jeff Willick

Customer Experiences

"Rosati was fantastic to deal with. From our first meeting to our last, they went above and beyond to make sure we were getting what we expected. I couldn't imagine doing this project with anyone but them.."

Ryan Seguin

Co-Owner

Customer Experiences

"With this donation, which equals about $250,000, the Rosati Group has made the largest donation we've ever received.  We're not paying rent, which allows us to put our money back into our programs.  It allows us to keep our local dollars where they belong, in our hospitals.  The Rosati's are very kind and generous people, and they really are leaders in our community.."

Kelly Bryan

Director of Operations

Customer Experiences

"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."

Jonathan Reaume

Owner/Chef