Projects

Projects We've Delivered

Since 1969, we have worked on over 2000 projects over multiple industries and have built over 16 million Square feet in Southwestern Ontario.
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.

Categories

Customer Experiences

"We have an excellent team working with Rosati has been great to work with, as has the Town of LaSalle. We also built the WFCU branch in Amherstburg and Rosati was our contractor. Our working relationship has been over three to four years. Rosati is our contractor of choice for sure.."

Jeff Willick

Customer Experiences

"We picked Roasti because they are tremendously experienced. Besides the advantage of working with a local contractor, they build awesome buildings and bring a level of detail that is hard to find. We were trying to customize every detail and we found a contractor with the same beliefs. The team we were privileged to work with has been instrumental in making the project as awesome as it turned out.."

Dr. Michael Jacobs

Co-Owner

Customer Experiences

"It was a very good relationship with Rosati, their staff are very professional, the way they schedule and set things up.  Their organizational skills are just incredible.."

Samantha Zold-O'Halloran

Partner

Customer Experiences

"Rosati is top-shelf to deal with. They paid attention to every little detail, so the entire process from construction to hand-off was very smooth. The Rosati team totally delivered on our vision with this project, and surpassed all expectations. We’re very happy with the results.."

Frank Abbruzzese

President

Customer Experiences

"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."

Jonathan Reaume

Owner/Chef