Commercial

Projects We've Delivered

Since 1969, we have worked on over 2000 projects over multiple industries and have built over 16 million Square feet in Southwestern Ontario.
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.

Categories

Customer Experiences

"We had heard Rosati did good work. Now, we’re the ones who can tell others of our positive experience. We would definitely recommend Rosati – all the staff is great, from the office staff and the guys doing the work, to the administration and project managers. Everyone is very pleasant to deal with. They don’t forget about you; they make you feel like your job is first and foremost.."

Denise Cascadden

Treasurer

Customer Experiences

"Rosati is a great group of professionals, very thorough, very accommodating and accountable.  I am happy with the finish of the office and everyone who has toured it so far has been extremely impressed.  Multiple people have asked "who built this for you?"."

Dr. Greg Tolmie

Orthodontist

Customer Experiences

"It is beyond wonderful, better even than I expected.  I wanted a fresh new look to showcase my new brunch menu, and I got it.  Rosati went above and beyond for me, truly.  These guys are amazing.  Any project I'd ever do in the future would only be with Rosati.  They make me want to open another resturant!."

Katie Robinson

Owner

Customer Experiences

"Rosati has assisted with a lot of ground work on the project, helping with site selection as well as the design, layout, site plan control and city permitting process.."

Sharon Strosberg

Partner

Customer Experiences

"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."

Jonathan Reaume

Owner/Chef