Machine Foundations

Projects We've Delivered

Since 1969, we have worked on over 2000 projects over multiple industries and have built over 16 million Square feet in Southwestern Ontario.
From new construction, to small additions and tenant leasehold improvements, there’s no job too big or small. We take pride in every build, from concept to completion.
Click the filters below to sort by project type and scroll down to browse through our projects.

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Customer Experiences

"We were pleased with the high level of co-operation and flexibility Rosati displayed throughout the project.."

Karl Roberts

Manager of Logistics Operations

Customer Experiences

"When we were planning our renovation project we wanted to partner with an organization that has a similar understanding and care for their customers.  The decision to select Rosati was an easy one.  The Rosati name carries a great reputation for experience, knowledge, quality, customer service and professionalism, which aligns perfectly with WFS' core values.."

Victor Milosevski

Branch Manager

Customer Experiences

"Tony and Nick Rosati are great to deal with – it is like dealing with family. I would highly recommend them as they will ensure all is done in a timely manner and are very flexible meeting our crazy working schedules in the automotive industry. They go out of their way to ensure very little disruption occurs to our production of six days a week.."

Gary Poole

Plant Manager

Customer Experiences

"We’re probably one of Rosati’s smaller clients, but they make you feel as if you’re one of the biggest. They are always easy to reach. It’s been a pleasure working with them. Subway outlets get updated and refreshed every seven years, and we’re excited to update our existing stores to the new theme. We plan to use Rosati for that, as well as for future expansions of our chain.."

Chris Clarke

Franchisee

Customer Experiences

"Their attention to detail was unbelievable. They worked really well with the architect, and real teamwork is required for that. They’re perfectionists, and I respect that. They sign their name to every job and they’re not going to do that unless it’s done right.."

Jonathan Reaume

Owner/Chef